A large hot smoked mackrel made from Atlantic mackerel caught in the North Atlantic Ocean. This is a deliciously tasty, oily, wild fish. It is prepared by natural smoking on alder sawdust, under the influence of hot smoke, due to which the fish is tender, tasty, literally melting in the mouth and has a rich taste and smoke aroma

 

The shelf life of hot smoked fish is 72 hours from the date of production.

Manufacturer: TOV VKP "KIT LTD" st. Dostoevsky, 5
Kharkov, 61009, Ukraine, t. +38 057 719 15 87
info@kit.ua
www.kit.ua

Hot Smoked Mackerel

₴115.00Price
1 Kilogram
  • The shelf life of hot smoked fish is 72 hours from the date of production.

    Nutritional value of food product per 100 g (g):

    • Energy value: 209.05 kcal per 100 g of product,
    • proteins 20.31 g,
    • fats 14.61g.