Savorin (Seriolella) is a fish of the perch family. It lives in the warm waters of the Indian and Pacific Oceans. The largest habitat is located off the coast of Australia and New Zealand.
Seriolella has a spotted body color.
Savorina meat has a white color and a pleasant aroma. It is prized in cooking for having few bones.
The meat of this fish is good for people with heart disease, because beneficial substances contained in the meat of savorina have a beneficial effect on the heart and internal organs.
- Wild, sea fish;
- Made from fresh frozen raw materials;
- Country of origin of raw materials - Argentina / New Zealand
Manufacturer: TOV VKP "KIT LTD" st. Dostoevsky, 5
Kharkov, 61009, Ukraine, t. +38 057 719 15 87
Savorin hot-smoked - without head
Nutritional value of food product per 100 g (g):
- Energy value: 91 kcal.
- proteins: 19.4g,
- fat: 7.9g,
- carbohydrates: 0g.