Shrimps are sold raw or cooked-frozen in packages, with raw shrimps being dark green or gray in color, while processed ones being pink. Frozen boiled shrimp, which are sold in packs, do not require long heat treatment; they can simply be thawed or scalded with boiling water before use. The values indicated on the package in percent are the amount of ice glaze, that is, frozen water.
Manufacturer: TOV VKP "KIT LTD" st. Dostoevsky, 5
Kharkov, 61009, Ukraine, t. +38 057 719 15 87
Nutritional value of food product per 100 g (g):
- Energy value: 106.00 kcal.
- Proteins 20.60 g.
- Carbohydrates 2.20 g.
- Fat 1.70 g.