Pink salmon caviar - red caviar - a storehouse of vitamins, an irreplaceable element of children's and dietary food, nutritious, although absorbed by the body within an hour.
Pink salmon caviar contains about 30% of high-value proteins and over 10% of easily digestible fats (including extremely useful omega-3 polyunsaturated fatty acids). Also, caviar contains lecithin, vitamins A, E, D and group B, phosphorus, iron, potassium and calcium, sodium, magnesium, zinc, sulfur, silicon, manganese.
Pink salmon caviar is useful for skin cells, hair, nails, eyes; normalizing blood pressure; increasing hemoglobin and immunity; improving mental performance; reducing the likelihood of cardiovascular disease; reducing the risk of cancer; in general - to prevent premature aging of the body.
Made from fresh frozen raw materials;
- Country of origin of raw materials - America
Reseller: TOV VKP "KIT LTD" st. Dostoevsky, 5
Kharkov, 61009, Ukraine, t. +38 057 719 15 87
Pink salmon caviar (USA) - 1kg
Nutritional value of food product per 100 g (g):
- Energy value: 230 kcal
- Carbohydrates 4.0 g
- Fat 103.5 g
- Proteins 122.4 g