Scallops are sea molluscs that have recently been frequently found frozen in supermarket shelves. It is a dietary seafood with a high protein content and a huge amount of easily digestible minerals (iodine, phosphorus, magnesium, iron, copper, manganese, zinc, cobalt, etc.).

Scallop meat is very tender, sweetish in taste, it is considered an exquisite delicacy, not for the everyday menu. Unfortunately, they are quite expensive, but they often pass by them also because they do not know how to cook this "beast". There are many recipes involving scallops, but the easiest way is to fry them in a pan. Let's do it together!

The value of scallops is that, with a low calorie content, they are very useful and nutritious.

Fresh frozen raw scallop (Zygochlamys patagonica) in protective ice glaze.

  • frozen product
  • Premium quality
  • The product is ready to cook.

Reseller: TOV VKP "KIT LTD" st. Dostoevsky, 5
Kharkov, 61009, Ukraine, t. +38 057 719 15 87

Scallops - Frozen - 1 kg

1 Kilogram
  • Ingredient: Raw scallop

    Nutritional value of food product per 100 g (g):

    • Energy value: 92 kcal.
    • 17% proteins
    • 3% carbohydrates
    • 2% fat