Cold smoked vomer.

It is difficult not to pay attention to this funny fish - it has a flat carcass, but, unlike the flounder, its eyes are located on both sides of the body. Vomer belongs to the horse mackerel family, and, like any of its representatives, is extremely tasty when smoked. His meat is not tough, but rather dense, while it is quite accessible for cooking in dozens of different ways.

  • Made from fresh frozen raw materials;
  • Country of origin of raw materials - Ecuador

    Manufacturer: TOV VKP "KIT LTD" st. Dostoevsky, 5
    Kharkov, 61009, Ukraine, t. +38 057 719 15 87

Vomer cold-smoked

1 Kilogram
  • Nutritional value of food product per 100 g (g):

    • Energy value: 103 kcal
    • Proteins - 23.4 g

    • Fat - 3.5 g

    • Carbohydrates - 0 g